Food & Beverage – Distilling
Process filtration media and equipment for the food & beverage sector
- Particulate removal – post-barrel aging
- Chill haze reduction/removal
- Clarity
- Carbon filtration
Sartopure Range – Inert Polypropylene
The Sartopure PP3 is ideal for particulate removal for your product. Constructed of inert Polypropylene, this cartridge will not impart or take out flavour compounds, while removing gross particulate such as botanical material and barrel particulates.
Can be used in combination with specialized depth media.
Available in a range of pore sizes, cartridge and capsule formats.
Sectors to use: Brewing, Winemaking, Distilling, Juice, Kombucha, Water
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Filtrox XS-Series depth filtration – Chill haze and floc reduction
The XS-Series depth filtration media has been specifically designed to remove chill haze caused by long chain fatty acids, calcium oxalate and tartrates, while preserving short chain esters, key to unique flavour profiles.
Can be used in combination with other depth and/or particulate media.
Available in 20×20* & 40×40 sheet filters and 12” & 16” lenticular modules.
Sectors to use: Distilling. *20×20 are indent items only.
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Filtrox PROC3MCN – Vodka filtration
The PROC3MCN carbon depth filtration media is designed to remove visual colour and taste profiles from beverages using carbon impregnated cellulose filter media. Ideal for Vodka and neutral base spirit filtration.
Use in combination with depth and/or particulate media.
Available in 20×20 & 40×40 sheet filters and 12” & 16” lenticular modules.
Sectors to use: Distilling.
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